Lisa's Chocolate cake w/ chocolate icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Agave, 20 tbsp (1 1/4 cup) Milk, nonfat, 1 cup *Organic Whole Wheat Pastry Flour, 1.75 cup Cocoa, dry powder, unsweetened, .75 cup Baking Powder, 1.5 tsp Baking Soda, 1.5 tsp Egg, fresh, 2 large *Oil, Canola 365 Expeller Pressed 4 TBLSP Vanilla Extract, 2 tsp Water, 1 cup boilingicing Powdered Sugar, 1.5 cup, unsifted Butter, salted, .5 cup Cocoa, dry powder, unsweetened, .5 cup splash of Vanilla splash of milk
Mix dry ingred.
Mix wet ingred, add the dry ingred slowly
Bake 30-35 min at 325
ice after cooled
Serving Size: makes 21 2.4 oz slices
Number of Servings: 21
Recipe submitted by SparkPeople user ODAYSKI11.
Mix wet ingred, add the dry ingred slowly
Bake 30-35 min at 325
ice after cooled
Serving Size: makes 21 2.4 oz slices
Number of Servings: 21
Recipe submitted by SparkPeople user ODAYSKI11.
Nutritional Info Amount Per Serving
- Calories: 212.8
- Total Fat: 8.4 g
- Cholesterol: 29.5 mg
- Sodium: 170.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.0 g
- Protein: 3.0 g
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