Ham & Mushroom Brunch casserole

Name: Ham & Mushroom Brunch casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Mix eggs mustard milk and seasonings in bowl and whisk. Cut bread into bite-sized pieces and spread along the bottom of your glass baking dish. Dice the ham slices and sprinkle over the bread; stem and slice the mushrooms and sprinkle over the ham layer. Pour the egg mixture over the top. Sprinkle the shredded cheddar over the top and bake at 350 degrees for 35-40 minutes.

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

Mix eggs, mustard, milk, and seasonings in bowl and whisk. Cut bread into bite-sized pieces and spread along the bottom of your glass baking dish. Dice the ham slices and sprinkle over the bread; stem and slice the mushrooms and sprinkle over the ham layer. Pour the egg mixture over the top. Sprinkle the shredded cheddar over the top and bake at 350 degrees for 35-40 minutes.

Directions

Bake in rectangular glass baking dish for 35-40 minutes at 350 degrees, or until egg is cooked to your liking.

Serving Size: makes 6 servings (approx 4" x 3")

Number of Servings: 6

Recipe submitted by SparkPeople user MELANIECS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 253.6
Total Fat: 14.0 g
Cholesterol: 339.7 mg
Sodium: 428.7 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.5 g
Protein: 18.6 g

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