Carrot Cake and Cream Cheese Baked Oatmeal (vegan option)

Name: Carrot Cake and Cream Cheese Baked Oatmeal (vegan option) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1/4 cup rolled oats; 2 tbsp fiber one cereal slightly crushed; 1/4 cup water (could use almond milk 9 extra calories); 1/2 a 4-oz jar carrot baby food; 1 grated carrot stick (or 2 baby carrots); 1/4 tsp vanilla; dash each cinnamon nutmeg cloves and ginger; 2 tbsp fat-free cream cheese slightly melted**; optional add-ins/toppings: raisins pecans walnuts white chocolate chips; **VEGAN OPTION: if you replace the cream cheese with Tofutti cream cheese the recipe is instantly vegan! :)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 1

Ingredients

1/4 cup rolled oats2 tbsp fiber one cereal, slightly crushed1/4 cup water (could use almond milk, 9 extra calories)1/2 a 4-oz jar carrot baby food1 grated carrot stick (or 2 baby carrots)1/4 tsp vanilladash each cinnamon, nutmeg, cloves, and ginger2 tbsp fat-free cream cheese, slightly melted**optional add-ins/toppings: raisins, pecans, walnuts, white chocolate chips**VEGAN OPTION: if you replace the cream cheese with Tofutti cream cheese, the recipe is instantly vegan! :)

Directions

Mix together dry ingredients, add in wet and stir to mix. Pour into sprayed baking dish and swirl in cheese. Bake at 375 for about 20 minutes, broiling another 3 if not crispy/crusty enough. Enjoy!

Serving Size:�makes 1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 154.9
Total Fat: 2.1 g
Cholesterol: 5.0 mg
Sodium: 233.9 mg
Total Carbs: 24.4 g
Dietary Fiber: 6.3 g
Protein: 7.2 g

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