Creamed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes 3 tablespoons butter 3 tablespoons arrowroot flour 1 teaspoon salt 1/4 teaspoon pepper 2 cups milk paprika & parsley, for decoration
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley. Yield: 6 servings.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley. Yield: 6 servings.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 7.4 g
- Cholesterol: 22.0 mg
- Sodium: 36.4 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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