Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups brown rice1.75 cups canned tomatoes.25 cups salsa2 cups chicken broth
wash rice well & drain
combine liquid ingredients & bring to a boil
add rice and return to boil, redue heat, cover and simmer for 45 minutes or till rice has absobed cooking liquid.
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIE24.
combine liquid ingredients & bring to a boil
add rice and return to boil, redue heat, cover and simmer for 45 minutes or till rice has absobed cooking liquid.
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIE24.
Nutritional Info Amount Per Serving
- Calories: 69.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 337.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
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