CInnamon Roll Cake

Name: CInnamon Roll Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Ingredients: Cinnabon Cinnamon Roll Cake; Ingredients:; 3 cups flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cup milk; 2 eggs; 2 tsp vanilla; 4 T butter melted; 2 sticks (1 cup) butter softened; 1 cup brown sugar; 2 T flour; 1 T cinnamon; 2/3 cups nuts (optional); Glaze:; 2 cups powdered sugar; 5 T milk; 1 tsp vanilla

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 12

Ingredients

Cinnabon Cinnamon Roll CakeIngredients: 3 cups flour1/4 tsp salt1 cup sugar4 tsp baking powder1 1/2 cup milk2 eggs2 tsp vanilla4 T butter, melted2 sticks (1 cup) butter, softened1 cup brown sugar2 T flour1 T cinnamon2/3 cups nuts (optional)Glaze:2 cups powdered sugar5 T milk1 tsp vanilla

Directions

Directions:
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.

Serving Size: Makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MARCIEMAL27.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 530.2
Total Fat: 20.4 g
Cholesterol: 82.4 mg
Sodium: 387.3 mg
Total Carbs: 90.6 g
Dietary Fiber: 1.2 g
Protein: 5.8 g

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