Lasagne Veggie Cottage Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 Barilla Lasagne Noodles (cooked)1 lb. ground chicken breast 3 cloves garlic minced1 c. onions diced1 c. celery diced1 c. mushrooms sliced2 c. can diced tomatoes1 c. can tomato sauce1/2 c. can tomato paste2 T Italian seasoning (or 1 tsp. each basil, oregano, thyme, blk pepper, salt, chile powder18 oz. cottage cheese (1% fat)1 extra large egg1 c. grated parmasean cheese1/2 c. fresh parsley (chopped)2 c. egg plant (1 med. size) peeled and sliced1 c. fresh spinach10 oz. mozzarella cheese (shredded)
Cook lasagne noodles per package directions
Brown ground chicken, add garlic, onions, celery, and saute until tender (about 5 min.) add mushrooms and saute another 5 min. Add diced tomatoe, tomato sauce, tomato paste and seasoning. Reduce heat and simmer on low for 20 min. While meat sauce is cooking, in a separate bowl mix cottage cheese, egg, grated cheese, and fresh chopped parsley.
Using a 9" x 13" baking pan, scoop enough meat sauce into pan to cover bottom, then layer 4 lasagne noodles on top, then layer 1/2 of cottage cheese mixture on top of noodles, then layer sliced egg plant, another layer of meat sauce, then remaining 4 lasagne noodles, another layer using remaining cottaage cheese mixture, then layer ther fresh spinach, then remaining meat sauce. Top with mozzerella cheese. Bake at 350* for 50 min. then shut off oven and leave pan in oven for another 10 min.
Serving Size: 4.5 x 2.5 inch pieces
Number of Servings: 10
Recipe submitted by SparkPeople user AUD6487.
Brown ground chicken, add garlic, onions, celery, and saute until tender (about 5 min.) add mushrooms and saute another 5 min. Add diced tomatoe, tomato sauce, tomato paste and seasoning. Reduce heat and simmer on low for 20 min. While meat sauce is cooking, in a separate bowl mix cottage cheese, egg, grated cheese, and fresh chopped parsley.
Using a 9" x 13" baking pan, scoop enough meat sauce into pan to cover bottom, then layer 4 lasagne noodles on top, then layer 1/2 of cottage cheese mixture on top of noodles, then layer sliced egg plant, another layer of meat sauce, then remaining 4 lasagne noodles, another layer using remaining cottaage cheese mixture, then layer ther fresh spinach, then remaining meat sauce. Top with mozzerella cheese. Bake at 350* for 50 min. then shut off oven and leave pan in oven for another 10 min.
Serving Size: 4.5 x 2.5 inch pieces
Number of Servings: 10
Recipe submitted by SparkPeople user AUD6487.
Nutritional Info Amount Per Serving
- Calories: 333.5
- Total Fat: 9.9 g
- Cholesterol: 74.1 mg
- Sodium: 921.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.1 g
- Protein: 33.5 g
Member Reviews