Potatoes au Gratin

Name: Potatoes au Gratin Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 Tbsp. olive oil; 4 c. thinly sliced potatoes; 1/2 tsp. salt; 2 oz. reduced fat shredded cheddar cheese; 2 tsp. reduced fat parmesan cheese; 1 slice light bread crumbled

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 Tbsp. olive oil4 c. thinly sliced potatoes1/2 tsp. salt2 oz. reduced fat shredded cheddar cheese2 tsp. reduced fat parmesan cheese1 slice light bread, crumbled

Directions

Preheat oven to 425 degrees Fahrenheit. Coat bottom an 8" by 8" baking pan with olive oil. Add potatoes and salt, arranging potatoes in an even layer in pan. Sprinkle cheese and bread crumbs on top. Cover with foil. Bake 20 minutes; uncover and baked 15 more minutes or until potatoes are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user RAQUEL76.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 136.9
Total Fat: 4.5 g
Cholesterol: 5.6 mg
Sodium: 89.9 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.6 g
Protein: 4.5 g

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