Coarse grind cornmeal waffles with oat flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
In a heat resistant bowl place Bob's Red Mill - Coarse Grind Cornmeal, 0.75 cupBoiling Water, 1 cup (8 fl oz) Blend in a blender Old Fashioned Quaker Oatmeal enough to make 1 cup ground oat flour.Mix Organic soy milk, 1 cup I tablespoon of vinegarCombine all of the ingredients with 2 large eggsPinch of saltBaking Powder, Aluminum Free, 2.5 tspBaking Soda, 0.25 tsp (remove)1/4 stick of melted unsalted butter, unsalted
Grind the oats in a blender until flour forms, measure a cup to add to the recipe.
Boil the water and pour over coarse grind cornmeal until it thickens.
Mix the vinegar with the soy-milk to make sour soy milk.
Add the rest of the ingredients and blend well.
Pour batter on an oiled waffle griddle about 1/4 cup per waffle area.
Steam will come out as waffles cook. After a few minutes check if waffle is set. Remove and serve on a plate with your favorite toppings.
Serving Size: Makes 12 waffles
Boil the water and pour over coarse grind cornmeal until it thickens.
Mix the vinegar with the soy-milk to make sour soy milk.
Add the rest of the ingredients and blend well.
Pour batter on an oiled waffle griddle about 1/4 cup per waffle area.
Steam will come out as waffles cook. After a few minutes check if waffle is set. Remove and serve on a plate with your favorite toppings.
Serving Size: Makes 12 waffles
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 3.5 g
- Cholesterol: 30.9 mg
- Sodium: 148.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
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