Oatmeal Apple Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
1 1/2 Cups Old Fashioned Oats1/4 Cup flour2 tsp baking powder2 tsp sugar1 tsp cinnamon2 eggs1 1/2 Cups 1% milk2 Tbsp canola oil1 medium apple, grated
Pulse oats in food processor until flour-like. Combine dry ingredients in one bowl, wet in another. Mix wet into dry. Mix in grated apple. Let stand for 10 minutes. Heat skillet on medium low. Use 1/4 cup scoop per pancake. Spread out with back of spoon. When bubbles form, turn for @ a minute (they'll sort of puff a bit.)
Serving Size: 12-13 four inch pancakes
Number of Servings: 13
Recipe submitted by SparkPeople user DENMAMA1.
Serving Size: 12-13 four inch pancakes
Number of Servings: 13
Recipe submitted by SparkPeople user DENMAMA1.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 4.0 g
- Cholesterol: 30.0 mg
- Sodium: 188.8 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
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