Deliciously Creamy Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 Potatoes thinly sliced3 cups of non-fat milk1 tbsp butter1/4 cup of flour1/2 cup of chopped onion1 tsp of Salt1/8 tsp of Black Pepper
Saute onions & butter until onions are tender
Stir in flour, salt & pepper
Slowly stir in milk, reduce heat to Medium-Low and continuously stir until milk mixture is thickened (this may take awhile)
In a sprayed baking dish layer potatoes & milk mixture, ending with milk mixture.
Cook covered at 375 degrees for 1 1/2 hours. You can remove the foil for the last 15-20 minutes to allow the potatoes to brown on top.
Serving Size: Makes roughly 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JGABRIEL25.
Stir in flour, salt & pepper
Slowly stir in milk, reduce heat to Medium-Low and continuously stir until milk mixture is thickened (this may take awhile)
In a sprayed baking dish layer potatoes & milk mixture, ending with milk mixture.
Cook covered at 375 degrees for 1 1/2 hours. You can remove the foil for the last 15-20 minutes to allow the potatoes to brown on top.
Serving Size: Makes roughly 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JGABRIEL25.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 1.8 g
- Cholesterol: 5.5 mg
- Sodium: 336.1 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 5.1 g
- Protein: 8.0 g
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