Afghani Green Sauce
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 bunch fresh cilantro1/2 fresh jalapeno, seeded (or more according to taste!)2 tbsp lemon juice2 tbsp apple cider vinegar2 tsp crushed garlicseveral dashes of sea salt
Put the leaves of the cilantro into a food processor.
Clean & seed the jalapeno (I wear gloves!) & rough chop it. Add to food processor.
Add the garlic, lemon juice, apple cider vinegar, & salt.
Blend in the processor (adding more vinegar or juice if needed) until it's a 'sauce'.
I try to make this the day before needed - the flavors meld as it sits in the fridge.
Serving Size: Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Clean & seed the jalapeno (I wear gloves!) & rough chop it. Add to food processor.
Add the garlic, lemon juice, apple cider vinegar, & salt.
Blend in the processor (adding more vinegar or juice if needed) until it's a 'sauce'.
I try to make this the day before needed - the flavors meld as it sits in the fridge.
Serving Size: Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 5.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 187.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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