Ham and Bean Stoup(HOF)

Name: Ham and Bean Stoup(HOF) Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 3 cups diced ham; 8 cups broth; 1 can black beans; 1 can re-fried beans; 1 can kidney beans; 1 can pinto beans all rinsed and drained except re-fried; 1 cup carrots; 1 cup celery; 1 cup onion; 1 can diced tomatoes; 1 tsp thyme; 4 clove minced garlic; 1 tsp salt; 1 tsp pepper; 1 tbsp paprika

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 8

Ingredients

3 cups diced ham8 cups broth1 can black beans1 can re-fried beans1 can kidney beans1 can pinto beans all rinsed and drained except re-fried1 cup carrots1 cup celery1 cup onion1 can diced tomatoes1 tsp thyme4 clove minced garlic 1 tsp salt1 tsp pepper1 tbsp paprika

Directions

cook onion, carrot, celery and garlic in oil for 4 mins and add to crock. rinse beans and add to crock; add the rest of the ingredients and cook on low for 8 hours or high for 4 hours.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KELLYHOFFER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving