Elana's Pantry Gluten Free/Dairy Free Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2.5 cups blanched almond flour (Honeyville brand)0.5 tsp celtic sea salt0.5 tsp baking soda0.5 cup grapeseed oil1 tbsp vanilla ext0.5 cup agave nectar1 cup dark chocolate chips
Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ 1-inch balls and press onto a parchment paper lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user CHELLE3099.
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ 1-inch balls and press onto a parchment paper lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user CHELLE3099.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 57.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
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