egg salad

Name: egg salad Recipe
Yield: 8
Ingredients: eggs; onion; pickles; mayo; greek yogurt

Number of Servings: 8

Ingredients

eggsonionpicklesmayogreek yogurt

Directions

Serving Size: 8 - 1 cup servings approx

Number of Servings: 8

Recipe submitted by SparkPeople user HONORS2003.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 134.9
Total Fat: 8.8 g
Cholesterol: 216.0 mg
Sodium: 321.4 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.2 g
Protein: 11.9 g

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