Mom's Speghetti sauce
- Number of Servings: 30
Ingredients
10 6oz cans of tomato paste2 29oz cans tomato sauce unseasonedHalf a head of Garlic2 Tbs Parsley2 Tbs Oregano 3&1/2 Tbs sugarHalf head of Garlic 1 Med. Onion5lb extra lean ground beef5 eggs ( I use EB eggs)5oz Parmesan Cheese1 cup Breadcrumbs seasoned5lb Italian sausage(mild)1lb Pork ribs
Serves about 30 1-cup servings
In a large family size cooking pot combine first six ingredients. Save cans, after they are empty you need to add an equal amount of water to the pot. I use the empty cans as it helps get that last drop of sauce or past out of the can. MAKE SURE TO KEEP STIRRING THE SAUCE.
While the sauce is heating on a med. low flame you can start your meatballs with the next 6 ingredients. a large melon baller works great for getting uniform meatballs. Don't brown the meatballs, just gently put them in the heated sauce.
After the meatballs are in brown the next two ingredients and add them to the pot.
Cook the sauce for about five hours on a low-med simmer, carefully stirring every few minutes to keep it from sticking to the bottom.
This sauce can be used for just about any Italian dish you can think of, Whenever I make it family members come right out of the woodwork...lol
Number of Servings: 30
Recipe submitted by SparkPeople user AKASHAMOTHER.
In a large family size cooking pot combine first six ingredients. Save cans, after they are empty you need to add an equal amount of water to the pot. I use the empty cans as it helps get that last drop of sauce or past out of the can. MAKE SURE TO KEEP STIRRING THE SAUCE.
While the sauce is heating on a med. low flame you can start your meatballs with the next 6 ingredients. a large melon baller works great for getting uniform meatballs. Don't brown the meatballs, just gently put them in the heated sauce.
After the meatballs are in brown the next two ingredients and add them to the pot.
Cook the sauce for about five hours on a low-med simmer, carefully stirring every few minutes to keep it from sticking to the bottom.
This sauce can be used for just about any Italian dish you can think of, Whenever I make it family members come right out of the woodwork...lol
Number of Servings: 30
Recipe submitted by SparkPeople user AKASHAMOTHER.
Nutritional Info Amount Per Serving
- Calories: 613.4
- Total Fat: 43.6 g
- Cholesterol: 161.0 mg
- Sodium: 1,476.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.8 g
- Protein: 35.7 g
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