Banana & Chocolate Chip Snack Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups all purpose flour1 tsp baking powder1 tsp baking soda1/2 tsp salt1 cup sugar2 whole eggs1/4 cup melted butter1 cup mashed, ripe bananas1/2 cup 0% fat natural greek yogourt1 tsp vanilla1/4 cup mini milk (or dark) chocolate chips1/4 cup mini white chocolate chips
Preheat oven to 350. Prepare a 9x13" pan with either a parchment paper or non-stick spray.
In one bowl, combine flour, baking powder & soda, and salt.
In another larger bowl, beat eggs and butter together. Mix in bananas, yogourt, and vanilla. Beat until smooth.
Slowly mix flour mixture into bowl with the banana mixture. Batter comes out very dense. Fold in chocolate.
Pour batter into pan. Bake for approx 30 min until done. Cut into 16 portions. Exercise willpower.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user NIXY72.
In one bowl, combine flour, baking powder & soda, and salt.
In another larger bowl, beat eggs and butter together. Mix in bananas, yogourt, and vanilla. Beat until smooth.
Slowly mix flour mixture into bowl with the banana mixture. Batter comes out very dense. Fold in chocolate.
Pour batter into pan. Bake for approx 30 min until done. Cut into 16 portions. Exercise willpower.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user NIXY72.
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 6.0 g
- Cholesterol: 33.4 mg
- Sodium: 200.6 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
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