TACO STUFFED PEPPERS
- Number of Servings: 4
Ingredients
1 large green peppers, halved lengthwise and seeded1/2 pound ground turkey2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons cumin 2 teaspoon onion powder 1/2 teaspoon salt 2 teaspoon garlic powder1/2 teaspoon chili flakes 1/2 cup 2% cheddar cheese, shredded
Parboil the peppers in boiling water for 3 minutes; drain.
Drain the water.
Meanwhile, brown the meat; drain the fat.
Mix with all the remaining ingredients (reserve some cheese for the top of the peppers).
Fill the peppers and arrange them in a baking dish. Top with cheese if preferred.
Bake at 350º 20-25 minutes until hot and bubbly.
Serve topped with sour cream or salsa if desired.
Serving Size: 4
Drain the water.
Meanwhile, brown the meat; drain the fat.
Mix with all the remaining ingredients (reserve some cheese for the top of the peppers).
Fill the peppers and arrange them in a baking dish. Top with cheese if preferred.
Bake at 350º 20-25 minutes until hot and bubbly.
Serve topped with sour cream or salsa if desired.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 6.7 g
- Cholesterol: 45.0 mg
- Sodium: 141.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.4 g
- Protein: 14.9 g
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