Greek Pasta Salad
- Number of Servings: 20
Ingredients
Fat Free Feta...1 pkgI small can of sliced black olives1 small cont. of grape tomatoe1 pkg bow tie pasta3/4 of a bottle of the Kraft Greek Vinaigrettefresh spinach salt, pepper & garlic powder to taste
boil pasta and drain. drain olives add to pasta, add tomatoes, tear spinach into small bite size pieces, add cont. of feta, salt, pepper & garlic powder to taste, then cover in dressing...save some for later as it will soak into the pasta and will need to be refreshed!
Serving Size: 1/2 cup
Serving Size: 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 308.9 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.6 g
- Protein: 6.7 g
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