Cheesy scalloped potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8 Large potatoes5 medium onions8 oz heavy cream8 oz sharp cheddar cheese1 TBS salt1 TBS pepper
Layer potatoes, onion, cheddar cheese, splash with heavy cream, then salt and pepper. Keep layering this way until all potatoes are used. If you start to run low on cheese, hold a 1/4 until the end to put on top.
Serving Size: Makes about 20 servings
Serving Size: Makes about 20 servings
Nutritional Info Amount Per Serving
- Calories: 217.8
- Total Fat: 10.6 g
- Cholesterol: 34.4 mg
- Sodium: 432.9 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.4 g
- Protein: 6.1 g
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