Crockpot BBQ Beer Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Boneless, Skinless Chicken Breasts1 tbsp Onion Powder1 tbsp Paprika1 tsp Garlic Powder4-6 oz. Beer (Amber is best)1 1/4 cup BBQ sauce
Directions
Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and 6 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred and add remaining barbecue sauce. Toss chicken to coat and let sit for 10-15 minutes before serving to absorb everything. Serve as desired.

Serving Size: Makes 2-4 servings depending on how much you want...

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 213.8
  • Total Fat: 3.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 715.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.2 g

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