Crockpot BBQ Beer Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 Boneless, Skinless Chicken Breasts1 tbsp Onion Powder1 tbsp Paprika1 tsp Garlic Powder4-6 oz. Beer (Amber is best)1 1/4 cup BBQ sauce
Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and 6 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred and add remaining barbecue sauce. Toss chicken to coat and let sit for 10-15 minutes before serving to absorb everything. Serve as desired.
Serving Size: Makes 2-4 servings depending on how much you want...
Serving Size: Makes 2-4 servings depending on how much you want...
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 3.1 g
- Cholesterol: 68.4 mg
- Sodium: 715.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.7 g
- Protein: 29.2 g
Member Reviews