Broccoli Cauliflower Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user JNSWA2008.
Chop vegetables; make dressing and pour over vegetables. Cover and refrigerate for 24 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user JNSWA2008.
Nutritional Info Amount Per Serving
- Calories: 273.5
- Total Fat: 22.4 g
- Cholesterol: 0.0 mg
- Sodium: 84.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 7.9 g
- Protein: 7.0 g
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