Broccoli Cauliflower Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Chop vegetables; make dressing and pour over vegetables. Cover and refrigerate for 24 hours.
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user JNSWA2008.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 273.5
  • Total Fat: 22.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.0 g

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