Chili (KS)
- Number of Servings: 20
Ingredients
Directions
Serving Size: Makes 20 cups
Number of Servings: 20
Recipe submitted by SparkPeople user DREADKD.
Ground BeefOnionsGreen Bell PeppersRed Bell PeppersYellow Bell PeppersGarlicXlint Chili BrickPinto Beans
Serving Size: Makes 20 cups
Number of Servings: 20
Recipe submitted by SparkPeople user DREADKD.
Nutritional Info Amount Per Serving
- Calories: 610.7
- Total Fat: 34.8 g
- Cholesterol: 106.0 mg
- Sodium: 718.7 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 12.6 g
- Protein: 34.9 g
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