Chili (KS)

  • Number of Servings: 20
Ingredients
Ground BeefOnionsGreen Bell PeppersRed Bell PeppersYellow Bell PeppersGarlicXlint Chili BrickPinto Beans
Directions


Serving Size: Makes 20 cups

Number of Servings: 20

Recipe submitted by SparkPeople user DREADKD.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 610.7
  • Total Fat: 34.8 g
  • Cholesterol: 106.0 mg
  • Sodium: 718.7 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 12.6 g
  • Protein: 34.9 g

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