Homemade Romaine Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Inner leaf Romaine lettuce4 hard boiled eggs1 small avocado peeled1/2 cup of carrots strips or shredded1/2 cucumber peeled1/2 cup shredded cheddar cheese1/4 lime (squeeze on salad)
Boil eggs, chop or tear lettuce into small pieces, Peel avocado-cut into small pieces, Slice or shred carrots, peel & cut cucumber into small pieces,add shredded cheddar cheese, place into bowl and toss salad, Squeeze lime on salad for flavor and to help preserve salad. Serve without dressing. Dressing of preference may be added at meal time.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PLKMED1.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PLKMED1.
Nutritional Info Amount Per Serving
- Calories: 95.1
- Total Fat: 7.5 g
- Cholesterol: 79.4 mg
- Sodium: 72.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.0 g
- Protein: 4.6 g
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