Kitchen Sink Stir-fry

Name: Kitchen Sink Stir-fry Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb. ground pork; 2 small carrots chopped small; 2 med. stalks of celery chopped small; 1/4 cup rice wine; 6 mushrooms chopped small; 1/4 head of cabbage chopped small; 4 scallions chopped; 2 tsp. garlic chopped; 1 tbsp. corn starch; 1 tbsp. hoisin sauce; 2 tsp. soy sauce; 1 tbsp. fish sauce; 1/4 cup chicken broth

(2)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 lb. ground pork2 small carrots, chopped small2 med. stalks of celery, chopped small1/4 cup rice wine6 mushrooms, chopped small1/4 head of cabbage, chopped small4 scallions, chopped2 tsp. garlic, chopped1 tbsp. corn starch1 tbsp. hoisin sauce2 tsp. soy sauce1 tbsp. fish sauce1/4 cup chicken broth

Directions

Mix the last five ingredients in a bowl and set aside. Chop all of the vegetables and set aside. Group the carrots and the celery together. The rest of the vegetables place in another bowl. In a very hot wok or non-stick fry pan add half the oil. Add the ground pork. Season with half of soy sauce. Cook until done. Remove from pan. Add remaining oil. Heat pan until hot. Add carrots and celery. Stir fry until carrots and celery are al-dente. Add the remaining soy sauce. Add the rice wine. Cook for a couple of minutes. Add remaining vegetables, saving half of the green onions for garnish. Cook for a couple of minutes. Add the chopped garlic to the middle of the pan and cook for 30 seconds. Add the sauce mixture to the center of the pan and cook until slightly thickened. Cook all of the ingredients together for a couple of minutes. Garnish with remaining scallions.

This could be made with ground turkey or chicken. Add any vegetable you have in your refrigerator. Be sure all vegetables are chopped to the same size.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user RKELLYWHITE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 387.8
Total Fat: 20.2 g
Cholesterol: 73.7 mg
Sodium: 870.7 mg
Total Carbs: 25.2 g
Dietary Fiber: 2.8 g
Protein: 23.0 g

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Member Reviews

MARGESLP
Nice recipe -" kitchen sink" invited me to use what I had available (vegetable stir fry). I added ginger. I saved a lot on fat by using lean hamburger drained of fat and frozen in packages. I didn't see the oil listed in the ingredients- I used 4 t sesame oil and tossed with ww pasta - 4/26/08
TATRETTIN
I added rice noodles and it stretches this out a mile! My kids go nuts over this! - 4/13/08
NOSHAGUA
Wonderful flavor! - 1/20/08