N’oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup Raisins 1 Tbsp Ground Cinnamon 1 tsp Baking Soda 1 tsp Salt 1 tsp Pure Vanilla Extract 1/2 cup Coconut Oil, Organic 1/2 cup Flax Seed Meal 1/2 cup Maple Syrup, Grade B 1/2 cup Pumpkin Seeds 1/2 cup Sunflower Seeds 1/2 cup Shredded Coconut, unsweetened 2 cup Almond Meal 2 whole Eggs, Pastured
Preheat oven to 325°F.
In a large mixing bowl, combine dry ingredients.
In a small mixing bowl, combine eggs, maple syrup, vanilla extract, and melted coconut oil with a hand mixer.
Stir wet ingredients into dry ingredients.
Stir in 1 cup raisins.
On a parchment lined baking sheet, drop tablespoon-sized amounts of cookie batter.
Bake the cookies for 15 minutes.
Allow cookies to cool and serve.
Serving Size: Makes 48 1-tablespoon servings
Number of Servings: 48
Recipe submitted by SparkPeople user JESSIERIE.
In a large mixing bowl, combine dry ingredients.
In a small mixing bowl, combine eggs, maple syrup, vanilla extract, and melted coconut oil with a hand mixer.
Stir wet ingredients into dry ingredients.
Stir in 1 cup raisins.
On a parchment lined baking sheet, drop tablespoon-sized amounts of cookie batter.
Bake the cookies for 15 minutes.
Allow cookies to cool and serve.
Serving Size: Makes 48 1-tablespoon servings
Number of Servings: 48
Recipe submitted by SparkPeople user JESSIERIE.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 6.3 g
- Cholesterol: 3.8 mg
- Sodium: 81.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
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