Pumpkin Protein Pancake

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(2)
  • Number of Servings: 1
Ingredients
1/2 cup Rolled Oats1/2 cup Liquid Egg Whites1/4 cup Pumpkin Puree (Libby's is best)Season to taste (I use pumpkin pie spice, vanilla, and a dash of butter buds)
Directions
Combine all the ingredients in a bowl and pour into a skillet sprayed with cooking spray. Cook on medium until the entire top looks dry. Carefully flip over for another minute, or so.
Top with sugar free syrup (or your topping of choice) and ENJOY!

Serving Size:�Makes 1 BIG pancake!

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 236.7
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 19.3 g

Member Reviews
  • FLAME_B
    I thought this was great. I used 1/2 tsp. pumpkin pie spice, 1/2 tsp. of vanilla, and a pinch of kosher salt. Fabulous. - 8/21/15
  • VAL_LYNNE
    I thought the pancake was very good. I did add a 1/2tsp. baking powder. I made 2 pancakes so it was easy to flip. - 4/12/12

    Reply from PERFECTLY_LIFE (4/12/12)
    Glad you liked it! Always more fun to play with a recipe and call it your own! :-)