Breakfast scramble mexican
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Onions, raw, 4 tbsp chopped Red Ripe Tomatoes, 2 cherry *Chi Chi's Shredded Taco Chicken Meat, 0.25 cup La Victoria Salsa Picante, Medium, 4 tbsp Black Olives, 3 jumbo *Old Home Sour Light Sour Cream, 2 tbsp Egg Yolk, .75 large egg white, fresh, 3 large Beans, pinto, 0.33 cup
mix together, add rest of ingrediants and cook like an scrambled eggs
Serving Size: large frying pan
Number of Servings: 1
Recipe submitted by SparkPeople user GOLDBERG1.
Serving Size: large frying pan
Number of Servings: 1
Recipe submitted by SparkPeople user GOLDBERG1.
Nutritional Info Amount Per Serving
- Calories: 327.8
- Total Fat: 10.2 g
- Cholesterol: 188.6 mg
- Sodium: 1,309.1 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 7.9 g
- Protein: 22.3 g
Member Reviews