Gypsy spag sauce
- Number of Servings: 8
Ingredients
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TLC1269.
Tomato Paste, 2 can (6 oz)Onions, raw, 1 cup, choppedGreen Peppers (bell peppers), 0.5 cup, chopped*Peppers, sweet, red, fresh, 0.25 cup, choppedYellow Peppers (bell peppers), 8 stripsGround Turkey, 0.75 unit, yield from 1 lb rawRed Ripe Tomatoes, 1 cup, chopped or sliced
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user TLC1269.
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 4.4 g
- Cholesterol: 31.6 mg
- Sodium: 371.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.8 g
- Protein: 10.9 g
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