Sauteed shrimp and broccoli

  • Number of Servings: 2
Ingredients
Ingredients:Shrimp, cooked, 12 oz(remove)Broccoli, cooked, 3 cup, chopped(remove)Garlic, 6 tsp(remove)*Extra Virgin Olive Oil, 1 tbsp(remove)soy sauce, 1tbs
Directions
Serving Size: 2 servings
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 299.7
  • Total Fat: 9.5 g
  • Cholesterol: 331.5 mg
  • Sodium: 897.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 40.3 g

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