Cranberry Pecan Chicken Salad Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
5 oz boneless, skinless chicken breast, cooked & cubed2 tablespoons pecans, chopped1/4 medium granny apple, diced into small chunks2 tablespoons cup dried cranberries, chopped1/4 cup fat free Greek yogurt1 tablespoons fat free mayo2 tablespoons apple cider vinegar1 tablespoon rosemary, minced1/4 cup lettuce, shredded
1. Mix together greek yogurt, mayo, apple cider vinegar, and rosemary.
2. In a large bowl, combine, chicken, pecans, apple, and cranberries. Toss with dressing until well combined.
3. Season to taste with salt and pepper. Chill for at least an hour until ready to serve.
4. Divide evenly in half and place in center of tortilla. Top with half of the lettuce. Roll tightly and cut in half. Serve immediately.
Serving Size: Makes 2 wraps
2. In a large bowl, combine, chicken, pecans, apple, and cranberries. Toss with dressing until well combined.
3. Season to taste with salt and pepper. Chill for at least an hour until ready to serve.
4. Divide evenly in half and place in center of tortilla. Top with half of the lettuce. Roll tightly and cut in half. Serve immediately.
Serving Size: Makes 2 wraps
Nutritional Info Amount Per Serving
- Calories: 282.7
- Total Fat: 11.3 g
- Cholesterol: 40.6 mg
- Sodium: 398.3 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 14.6 g
- Protein: 27.5 g