Baked Chicken, Mushroom, and Spaghetti Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Chicken thighs2 Chicken legs1 Can of cream of mushroom soup1 Cup of 2% milk1 Cup of shredded cheddar cheese1 Cup of whole wheat spaghetti
Bake chicken at 350 degrees for 60 min. or until done.
Remove skin and de-bone chicken
Boil whole wheat sphaghetti until done
Drain spaghetti
Add all ingredients into casserole dish
Top casserole with shredded cheddar cheese
Bake for an additional 15 min or until bubbly
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PLKMED1.
Remove skin and de-bone chicken
Boil whole wheat sphaghetti until done
Drain spaghetti
Add all ingredients into casserole dish
Top casserole with shredded cheddar cheese
Bake for an additional 15 min or until bubbly
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PLKMED1.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 7.6 g
- Cholesterol: 45.4 mg
- Sodium: 136.7 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.8 g
- Protein: 12.4 g
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