Banana Pineapple Cake

Name: Banana Pineapple Cake Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 20
Ingredients: 1 1/2 cup plain flour; 1 tsp ground cinnamon; 1/2 tsp baking soda; 1 cup sugar; 3/4 cup chopped walnuts; 1 cup mashed banana; 525gm can undrained crushed pineapple (approx 2 cups); 2 eggs lightly beaten

(7)

Minutes to Prepare: 10
Minutes to Cook: 75

Number of Servings: 20

Ingredients

1 1/2 cup plain flour1 tsp ground cinnamon1/2 tsp baking soda1 cup sugar3/4 cup chopped walnuts 1 cup mashed banana525gm can undrained crushed pineapple (approx 2 cups)2 eggs, lightly beaten

Directions

Greast a 20cm ring pan, line base with paper and grease paper.
Combine sifted dry ingredients, sugar and walnuts in a large bowl. Stir in banana, pineapple and eggs.
Spoon into prepared pan and bake in a moderate oven for 1 1/4 hours (or until a skewer inserted comes out clean). Stand 10 minutes before turning onto wire rack to cool.

Number of Servings: 20

Recipe submitted by SparkPeople user SMEESY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 135.3
Total Fat: 3.6 g
Cholesterol: 21.3 mg
Sodium: 38.4 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

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Member Reviews

SELVAGEEDGE
Very sweet and moist! Thanks for a great recipe. - 2/29/12
LOVEMELOVE
I had the same issue with it, mine came out sort of soft in the middle as well but my husband seemed to like it so I guess I will be making it again just for him. - 9/9/10
SHELLBERTANN
I don't know what I did wrong but this cake wouldn't cook. It stayed gooey in the center even after two hours of baking. - 5/26/08
TWIGS13
We like cakes made with fruits and this cake was healthy and taste good. - 1/26/08