Mexican Whatchagot Chicken Tortilla Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 c. chicken, cooked and shredded 1/2 c. sour cream (fat free can be substituted)1/2 container of Santa Fe Philadelphia Cooking Cream (or full container)1 1/2 c. shredded cheese (mozzarella, cheddar, mexican, etc.)1 14oz can diced tomatoes with green chilies 1 c. chopped onions, sauteed3-4 cloves of garlic, sauteed6-10 tortillas, depending on size
Boil and shred chicken
Mix sour cream, cooking cream, 2/3 c. shredded cheese, chicken, tomatoes and sauteed onion and garlic in a boil
Evenly divide mixture between tortillas
Wrap tortillas around mixture and place w/ seams down in a 9x13in pan sprayed with cooking spray
Top tortillas with remaining cheese
Cover with foil and bake for 20-30 min. at 350
Serving Size: Makes 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LADYKANE.
Mix sour cream, cooking cream, 2/3 c. shredded cheese, chicken, tomatoes and sauteed onion and garlic in a boil
Evenly divide mixture between tortillas
Wrap tortillas around mixture and place w/ seams down in a 9x13in pan sprayed with cooking spray
Top tortillas with remaining cheese
Cover with foil and bake for 20-30 min. at 350
Serving Size: Makes 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LADYKANE.
Nutritional Info Amount Per Serving
- Calories: 494.9
- Total Fat: 18.0 g
- Cholesterol: 90.1 mg
- Sodium: 1,051.0 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 0.6 g
- Protein: 38.6 g
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