Wednesday Night Porkfest

Name: Wednesday Night Porkfest Recipe
Prep time: 5 min
Cook time: 600 min
Total time: 605 min
Yield: 4
Ingredients: Pork Tenderloin 1 piece; Beans white 1 cup; *Green Giant Cut Green Beans can 1 cup; Water tap 1 cup (8 fl oz); Garlic 2 tbsp; Lea & Perrin's Worcestershire Sauce 1 tbsp; *Onion powder 1 tsp; Allspice 1 tsp; Pepper black 1 dash; Campbell's Cream of Chicken with Herbs (1 can) 1 serving; White Rice long grain 1 cup

Minutes to Prepare: 5
Minutes to Cook: 600

Number of Servings: 4

Ingredients

Pork Tenderloin, 1 pieceBeans, white, 1 cup*Green Giant Cut Green Beans, can, 1 cupWater, tap, 1 cup (8 fl oz)Garlic, 2 tbspLea & Perrin's, Worcestershire Sauce, 1 tbsp*Onion powder, 1 tspAllspice, 1 tspPepper, black, 1 dashCampbell's Cream of Chicken with Herbs (1 can), 1 servingWhite Rice, long grain, 1 cup

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drain and add green beans.
Drain and add white beans.
Season with onion powder, Allspice and black pepper.
Add cream of chicken soup with Herbs.
Add Worcestershire sauce.
Add water.
Cover and set on Low.
Boil water and cook rice.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving