asian salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Maruchan Ramen Noodle Soup - Chicken - 1/2 noodle block, 1 serving (dry no seasoning)Almonds, 1 cup, slivered*Sesame Seeds, 2 teaspoonsCabbage, fresh, 1 head, medium (about 5-3/4" dia or bag of coleslaw mix)Onions, raw, 1 tbsp chopped*Canola Oil, 1/4 cup*Distilled White Vinegar Heinz, 1/4 cup*Sugar - C&H Pure Cane Granulated White Sugar, 1/2 cup* Soy Sauce - La Choy, 2 tbsp(
in medium skillet over low heat bring canola oil sugar and vinegar to boil 1 minute. cool add soy sauce.
toast sesame seeds almonds and ramen noodles in oven on cookie sheet.
in large bowl toss cabbage and onion.
when ready to serve add noodle and soy sauce mixture
Serving Size: approx 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONALISA49.
toast sesame seeds almonds and ramen noodles in oven on cookie sheet.
in large bowl toss cabbage and onion.
when ready to serve add noodle and soy sauce mixture
Serving Size: approx 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MONALISA49.
Nutritional Info Amount Per Serving
- Calories: 244.7
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 408.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 4.4 g
- Protein: 5.5 g
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