Banana Muffins (Vegan/GF)
- Number of Servings: 24
Ingredients
*Can omit sugar*Can substitute maple syrup with agave nectar
Preheat oven to 350F
Mix flour, baking powder and sugar into large bowl - mix
In separate smaller bowl hand whisk oil, rice milk and banana
Bake for 20-22 minutes
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JODENLEY1.
Mix flour, baking powder and sugar into large bowl - mix
In separate smaller bowl hand whisk oil, rice milk and banana
Bake for 20-22 minutes
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JODENLEY1.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 36.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
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