low Carb/Gluten-Free/No Yolk Blueberry Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup almond meal/flour1/3 cup ideal brown 1/8 tsp salt1/4 cup cold butter, cut in cubes1/2 teaspoon baking powder1/4 teaspoon baking soda1/3 cup sour cream2 tablespoons heavy cream1 teaspoon vanilla1 tablespoon all white egg whites3 ounces cream cheese, softened2 tablespoons ideal brown1/8 teaspoon vanilla or almond extract1 tablespoon all white egg whites1/3 cup sugar free blueberry preserves2 tablespoons slivered almonds, unsalted
Preheat oven to 350 degrees. Butter 9-inch glass pie dish and set aside.
In a medium bowl cut butter into almond meal/flour, ideal brown, and salt. Add baking powder, baking soda, sour cream, heavy cream, vanilla, and egg whites. Spread mixture in buttered pie dish.
Rinse mixing bowl, add cream cheese, ideal brown, vanilla or almond extract and egg whites. This will be runny, pour over cake batter. Add dollops of sugar free preserves(I had blueberry on hand), and sprinkle slivered almonds over top.
Bake for 30-35 minutes until knife inserted comes out clean and browned on top. Let cool completely and store in fridge. Can be served with favorite sugar free pudding or by itself.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDAJO1982.
In a medium bowl cut butter into almond meal/flour, ideal brown, and salt. Add baking powder, baking soda, sour cream, heavy cream, vanilla, and egg whites. Spread mixture in buttered pie dish.
Rinse mixing bowl, add cream cheese, ideal brown, vanilla or almond extract and egg whites. This will be runny, pour over cake batter. Add dollops of sugar free preserves(I had blueberry on hand), and sprinkle slivered almonds over top.
Bake for 30-35 minutes until knife inserted comes out clean and browned on top. Let cool completely and store in fridge. Can be served with favorite sugar free pudding or by itself.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDAJO1982.
Nutritional Info Amount Per Serving
- Calories: 206.9
- Total Fat: 18.6 g
- Cholesterol: 35.8 mg
- Sodium: 108.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.4 g
- Protein: 5.2 g
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