Almond Apricot Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.75 cups Oats 2 T dried Coconut (11 grams) 1/4 cup Almonds sliced 2 T Coconut Oil 1/4 cup Polaner All Fruit with fiber Apricot 1/2 t Almond Extract
Melt oil and preserves in microwave until pourable. Add almond extract, stir gently. Combine wet + dry ingredients. Spread evenly on a cooky sheet.
Bake @ 350 for 15-25 minutes until lightly toasted, stirring midway through cooking time.
Serving Size: Makes 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SAINTJAY.
Bake @ 350 for 15-25 minutes until lightly toasted, stirring midway through cooking time.
Serving Size: Makes 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SAINTJAY.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.4 g
- Protein: 2.3 g
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