Easy Leftover Ham & Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can diced tomatoes1 can white/navy beans1/2 can beef broth2 cups diced ham (leftovers)1 cup carrots diced1 cup celery diced1 large onion diced1.5 T olive oil2 T butter or margarineTobasco sauce if desired
Add 15 oz can of Tomatoes, 15 oz can of Navy Beans, 1/2 can of beef broth (about a cup) and 2 cups diced ham leftovers to crockpot.
Saute onion, carrot & celery in oil & butter until soft. Add mixture to the crockpot.
Turn crockpot to low heat & let cook for 4-6 hours.
At the table add hot sauce if desired.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user PATHFINDER52.
Saute onion, carrot & celery in oil & butter until soft. Add mixture to the crockpot.
Turn crockpot to low heat & let cook for 4-6 hours.
At the table add hot sauce if desired.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user PATHFINDER52.
Nutritional Info Amount Per Serving
- Calories: 296.4
- Total Fat: 15.1 g
- Cholesterol: 43.0 mg
- Sodium: 1,095.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 8.6 g
- Protein: 16.0 g
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