Chili

  • Number of Servings: 24
Ingredients
see above
Directions


Serving Size: makes 24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user JRMEEKER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 194.4
  • Total Fat: 5.1 g
  • Cholesterol: 17.5 mg
  • Sodium: 663.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.8 g

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