Chicken Rice Casserole

Name: Chicken Rice Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 1.5 cups minute rice uncooked (yields 2.25 cooked -- value used for nutrional calculation); 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 cups water; 1 tsp. paprika; 1 tsp. black pepper; 1.5 lbs. boneless skinless chicken breasts

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1.5 cups minute rice, uncooked (yields 2.25 cooked -- value used for nutrional calculation)1 can cream of chicken soup1 can cream of mushroom soup2 cups water1 tsp. paprika1 tsp. black pepper1.5 lbs. boneless, skinless chicken breasts

Directions

Preheat oven to 375. Combine everything but the chicken in a bowl and whisk until soup incorporates. Pour into a 13x9 baking dish and place uncooked chicken breasts into the rice mixture (leave whole). Cover tightly with foil and bake for 45 minutes or until chicken is cooked and rice is tender. Enjoy!

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TYPE_A.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 271.3
Total Fat: 7.3 g
Cholesterol: 58.8 mg
Sodium: 724.7 mg
Total Carbs: 24.2 g
Dietary Fiber: 0.5 g
Protein: 25.5 g

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