Slow cooker chicken cacciatore

Name: Slow cooker chicken cacciatore Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 3 boneless skinless chicken breast halves (6oz each); 1 jar Garden vegetable spaghetti sauce; 2 (15.8-oz) cans diced tomatoes; 1/2 bag (16oz) frozen mixed peppers; 1 (4 oz) can mushroom pieces; 3 cups uncooked whole wheat wide noodles

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 6

Ingredients

3 boneless skinless chicken breast halves (6oz each)1 jar Garden vegetable spaghetti sauce2 (15.8-oz) cans diced tomatoes1/2 bag (16oz) frozen mixed peppers1 (4 oz) can mushroom pieces3 cups uncooked whole wheat wide noodles

Directions

Place all ingredients except the noodles into a slow cooker. Mix well, cover and cook on high for 3-4 hours or low for 6-8 hours. Cook the noodles according to package directions. Cut chicken breast halves in half and serve 1 piece with 1 cup sauce over 1 cup whole wheat pasta. If you want to cut down on time and liquid in sauce, you can turn cooker to high for 1/2 hour, then add noodles and cook for 20 minutes or until noodles are cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 270.5
Total Fat: 5.7 g
Cholesterol: 36.7 mg
Sodium: 1,179.0 mg
Total Carbs: 34.2 g
Dietary Fiber: 8.2 g
Protein: 22.9 g

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