Meat and Vegetable Lasagna

Name: Meat and Vegetable Lasagna Recipe
Yield: 10
Ingredients: Lean Ground Beef; Wheat Lasagna noodles; carrots; onion; cauliflower; broccoli; zucchini; Hunts' Garlic and Herb Pasta sauce; Lowfat Cottage Cheese; Low moisture part skim Mozzarella

Number of Servings: 10

Ingredients

Lean Ground BeefWheat Lasagna noodlescarrotsonioncauliflowerbroccolizucchiniHunts' Garlic and Herb Pasta sauceLowfat Cottage CheeseLow moisture, part skim Mozzarella

Directions

Serving Size: Makes 8-10 servings when made in a 9 X 13 casserole pan

Number of Servings: 10

Recipe submitted by SparkPeople user JESIB9S.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 346.2
Total Fat: 15.0 g
Cholesterol: 51.2 mg
Sodium: 923.5 mg
Total Carbs: 22.7 g
Dietary Fiber: 4.1 g
Protein: 29.6 g

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