Double Chocolate Zucchini Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 medium ripe bananas, mashed 1 cup grated zucchini 1/4 cup fat free greek yogurt1 1/4 cup flour 1/4 cup unsweetened cocoa powder 3/4 tsp. baking soda 1/4 tsp. salt 2 Tbsp i can't believe it's not butter light, softened 2 Tbsp cup splenda3 Tbsp sugar2 large egg whites 1/2 tsp. vanilla 1/4 cup semisweet chocolate chips 2 Tbsp powdered sugar
1. Preheat oven to 350 degrees. Line 12 muffin tins with liners.
2. In a large mixing bowl, beat butter, sugar and Splenda. Add yogurt, egg whites, vanilla, bananas and zucchini.
3. In a small bowl, combine flour, cocoa, baking soda and salt. Add to banana mixture, blending until combined. Fold in chocolate chips and pour evenly into muffin tins.
4. Bake for 18-22 minutes or until a toothpick inserted near the center comes out clean.
5. Mix powdered sugar with enough water to make a glaze. Drizzle over muffins.
Serving Size: Makes 12 muffins
2. In a large mixing bowl, beat butter, sugar and Splenda. Add yogurt, egg whites, vanilla, bananas and zucchini.
3. In a small bowl, combine flour, cocoa, baking soda and salt. Add to banana mixture, blending until combined. Fold in chocolate chips and pour evenly into muffin tins.
4. Bake for 18-22 minutes or until a toothpick inserted near the center comes out clean.
5. Mix powdered sugar with enough water to make a glaze. Drizzle over muffins.
Serving Size: Makes 12 muffins
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 65.3 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.5 g
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