Gran Dion's White Cake

  • Number of Servings: 10
Ingredients
1 cup white sugar1 cup margarine2 eggs1 cup milk1 tsp vanilla2 cups ap flour3 tsp baking powdersalt (or not)
Directions
Combine sugar and margarine. Add in eggs, milk and vanilla.
Combine flour, baking powder and salt. Add to wet ingredients and mix thoroughly.
Bake at 350 for about 23 minutes if using 2 round cake pans. 16 minutes for cupcakes

Serving Size: makes 2 8" round cake pans

Number of Servings: 10

Recipe submitted by SparkPeople user LINDSAYBRAMA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 319.7
  • Total Fat: 15.7 g
  • Cholesterol: 37.5 mg
  • Sodium: 317.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

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