Swiss Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 c Elbow pasta1-2c Diced raw chicken2 Tbs Butter1 can Cream Chicken Soup1 small can Evaporated Milk1 Hidden Valley Ranch Powder1.5 c Peas/Carrots3 slices Swiss cheese (for sandwiches)
Cook pasta about half way then drain.
Dice raw chicken into bite sized pieces.
Melt 2 Tbs butter in pot, add can of Crm Chx soup, ranch powder, evap milk, and peas/carrots.
Pour pasta in casserole dish, and place chicken scattered on top.
Lay Swiss cheese over chicken, then pour soup mixture over the top. Cover and bake at 350* for one hour.
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MOECHICK.
Dice raw chicken into bite sized pieces.
Melt 2 Tbs butter in pot, add can of Crm Chx soup, ranch powder, evap milk, and peas/carrots.
Pour pasta in casserole dish, and place chicken scattered on top.
Lay Swiss cheese over chicken, then pour soup mixture over the top. Cover and bake at 350* for one hour.
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MOECHICK.
Nutritional Info Amount Per Serving
- Calories: 352.2
- Total Fat: 16.7 g
- Cholesterol: 70.2 mg
- Sodium: 596.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.0 g
- Protein: 23.8 g
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