Very Simple Vegan/Dairy Free Blueberry Muffins (double recipe)
- Number of Servings: 12
Ingredients
3 cups Flour1 cup sugar2 teaspoons salt4 teaspoons baking powder1 1/2 sup Rice milk (or any milk alternative)1/2 cup of oil2 cups frozen blueberries
Preheat oven to 400 degrees and spray muffin tin with non stick cooking spray. Combine flour, sugar, salt and baking powder together in a large mixing bowl. Add the rice milk and oil and stir to combine. Fold in the blueberries. Pour into the muffin tin and bake for 25-30 minutes.
Serving Size: Makes about 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PAMOM29.
Serving Size: Makes about 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PAMOM29.
Nutritional Info Amount Per Serving
- Calories: 287.5
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 562.2 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
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