CHILE RELLENO CASSEROLE

Name: CHILE RELLENO CASSEROLE Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: Almond Breeze Almond Milk Unsweetened Vanilla 8 oz Egg white fresh 4 large; Green Chiles (Whole) 12 oz (3-4 oz cans); Cheddar Cheese 8 oz (1/2 lb); ORGANIC VALLEY MONTEREY JACK CHEESE 8 oz (1/2 lb); Tomato Sauce 1 cup (8 oz can); Cornstarch 3 tbl

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz Egg white, fresh, 4 large Green Chiles (Whole), 12 oz (3-4 oz cans)Cheddar Cheese, 8 oz (1/2 lb)ORGANIC VALLEY MONTEREY JACK CHEESE, 8 oz (1/2 lb)Tomato Sauce, 1 cup (8 oz can)Cornstarch, 3 tbl

Directions

Preheat oven to 350 degrees. Spray a deep 1-1/2 qt casserole dish w/vegetable oil cooking spray. Beat milk, egg whites & cornstarch until smooth. Split open chiles & rinse to remove seed; drain on paper towel. Mix cheeses together & reserve 1/2 C for topping. Alternate layers of chiles, cheese & eggs mixture in casserole dish. Pour tomato sauce over top layer & sprinkle w/reserved cheese. Bake 1 hour or until done in the center.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOONSHADOWS1949.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 358.7
Total Fat: 18.9 g
Cholesterol: 60.0 mg
Sodium: 791.1 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.6 g
Protein: 16.7 g

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