French Onion Soup

Name: French Onion Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 8 cups onion Large Diced; 1 Teaspoon Salt; 3 Tablespoons unsalted butter; 6 cups beef broth; 2 cups chicken broth; 1 Tablespoon Balsamic Vinegar; 1 Tablespoon Worcestershire sauce; 4 Dashes of hot sauce; Pepper to taste (20 grinds)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 4

Ingredients

8 cups onion Large Diced1 Teaspoon Salt3 Tablespoons unsalted butter6 cups beef broth2 cups chicken broth1 Tablespoon Balsamic Vinegar1 Tablespoon Worcestershire sauce4 Dashes of hot saucePepper to taste (20 grinds)

Directions

Chop onion, sautee in the butter and salt. Let it carmalize for an hour + add all the stock, worsh sauce and hot sauce. Add Parsley Thyme and 4 Bay leaves. Add the pepper, too. Let it simmer for at least 30 minutes. Towards the end, add 1 TBS of Balsamic Vinegar. (helps with the onions)

Serving Size:�Makes 4 Servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 126.1
Total Fat: 4.8 g
Cholesterol: 11.3 mg
Sodium: 870.1 mg
Total Carbs: 16.1 g
Dietary Fiber: 3.0 g
Protein: 5.5 g

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